Natto EX Three Top

Bring smooth travel to your daily life

Nattokinase is an enzyme produced by the natto bacteria during the process of producing natto from soybeans, and is an enzyme discovered from natto, which is known as a health food ingredient.

According to the International Society of Thrombolysis, it is said to be effective in preventing blood clots, improving blood flow, lowering blood pressure, and acting as an antioxidant, supporting blood circulation and smoothing blood flow. It has been reported.

Long-lasting sustainability is the strength of Natto Power.

Furthermore, it contains EPA and ginkgo biloba extract to support the memory required for studying and the brain of people who think a lot.

[Main ingredients]

1. Bacillus natto culture extract (deodorized product)
2. EPA (eicosapentaenoic acid)
3. Ginkgo biloba extract

【 raw materials 】
Bacillus natto culture extract (deodorized product), EPA, ginkgo biloba extract, beeswax, glycerin fatty acid ester, safflower oil

[ Contents ] 330 balls (capsules)

Approximate amount per day: 4 to 6 balls